Refreshing lemonade to make at anytime of the year, but especially to cool off when the temperatures rise.
1 cup sugar (can reduce to 3/4 cup)
1 tbsp chopped, fresh ginger
1 cup water (for simple syrup)
1 cup Lemon Juice
4 cups Water, Cold to dilute
1. Make simple syrup by heating the sugar, adding a tablespoon of chopped, fresh ginger, and water in a small saucepan until the sugar is dissolved completely.
Made this today for our week at the lake! Sure beats the pants off those powdered pouches! Since my kitchen is tore apart from all the prep I am busy doing today, I'll let Grandmother's Musings deliver the recipe that is sure to beat the heat and delight the kiddies :)